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Recipe: Perfect BBQ fish and vegetable

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Ingredients of BBQ fish and vegetable

  1. You need of Fish fillet.
  2. Prepare of Bell pepper.
  3. You need of fennel.
  4. You need of garlic.
  5. You need of quarter lemon.

You can put all in the basket and flip it over to grill, you don't. Serve your fish on the skin -- you eat it by picking the meat off the skin with a fork -- with some lemon or lime wedges, a nice vegetable and either rice or potato salad. Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish.

BBQ fish and vegetable instructions

  1. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
  2. Chop up the vegetables.
  3. Put vegetables in foil container.
  4. Put fish on top of vegetables.
  5. Add lemon slices before seal the container.
  6. Put it in over (under 200 °C for 20 mins).
  7. Add some olive oil, salt and pepper before serving. Voilà❤️.

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