Recipe: Delicious Sticky barbeque chicken wings with steak potatoes

Sticky barbeque chicken wings with steak potatoes. These Thai Sticky Chicken Wings are quick and easy to make. Sporting all the flavors of the East, these wings are perfect The wings will be glossy and well coated with a thick sticky glaze. Transfer the wings to serving platters and serve immediately.

Put the chicken in a roasting tin. These sticky chicken wings are absolutely delicious. In this recipe, chicken wings are baked until they're fall off the bone, then they are coated with a Arrange the chicken wings on a platter serve them with the remaining barbecue sauce on the side. You can have Sticky barbeque chicken wings with steak potatoes using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sticky barbeque chicken wings with steak potatoes

1. You need of Chicken wings.
2. Prepare of chicken wings.
3. Prepare of ketchup.
4. You need of mustard.
5. It's of worcestershire sauce.
6. Prepare of steak sauce.
7. It's of onion minced.
8. Prepare of honey.
9. Prepare of liquid smoke.
10. Prepare of salt.
11. It's of vinegar.
12. It's of baked steak fries.
13. Prepare of potatoes.
14. It's of seasoning of choice.

Get stuck into these sticky BBQ chicken wings and drumsticks, perfect for devouring with your hands. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. Creamy Scalloped Potatoes with Ham and Peas.

Sticky barbeque chicken wings with steak potatoes step by step

1. Preheat oven to 200c degrees.
2. Prepare chicken wings by removing wing tip and dividing wing into two parts..
3. Par boil chicken wings about 10 min.
4. Cut potatoes into wedges and par boil, about 10 minutes.
5. Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient..
6. Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional).
7. Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage..
8. Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky.

Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory, garlicky, and just plain awesome! Chicken Breasts (Skin On/Bone-In) - Grilled is amazing. Flat-Iron/Flank Steak - Marinate for a couple of hours, grilled on high heat for a couple minutes on each. These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients.

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