Recipe: Delicious Smoky BBQ Sauce

Smoky BBQ Sauce. Smoky Bourbon BBQ Sauce is tangy, with smoky flavors, spicy and sweet! An easy, quick and totally mouthwatering BBQ sauce recipe for all your saucin' needs. This recipe is vegetarian and vegan.

It adds just enough of that earthy. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning. You can have Smoky BBQ Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky BBQ Sauce

1. It's of Olive oil (for frying).
2. Prepare of onion small , (peeled and finely diced).
3. It's of garlic – 3.
4. It's of Salt.
5. You need of black pepper Freshly ground.
6. Prepare of brown sugar.
7. Prepare of paprika smoked.
8. You need of cider vinegar.
9. Prepare of Worcestershire sauce.
10. Prepare of tomato ketchup.

Whip up a big batch of this smoky sauce to top burgers, oat and lentil loaves, or to marinade tofu in. Store in sealed containers in refrigerator. The same great taste as our Original. This smoky bbq sauce recipe is fantastic for grilling and tailgate season!

Smoky BBQ Sauce instructions

1. Heat oil in a frying pan, add onion and garlic with some seasoning (Salt and Pepper) and the sugar, and fry for 5 minutes until softened..
2. Add paprika and stir well. Cook for 10-15 minutes until onion is caramelizing..
3. Add the vinegar and let it cook out for a few minutes..
4. Add Worcestershire sauce and tomato Ketchup, mix well and continue to cook for about 8 minutes until sauce has reduced to a dropping consistency. Add 1-2 tablespoon water if the sauce gets too thick..
5. Taste and adjust seasoning. Remove from heat and set aside..

The special ingredient that really gives this sauce its smokey, spicy depth is the chipotle peppers in adobo sauce. Pairs well with any BBQ dish. So good, you probably won't ever want to buy the ready made stuff ever again! My Best Sweet & Smoky BBQ Sauce you can make RIGHT NOW. I'll bet you have everything you need in your pantry already.

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