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How to Prepare Perfect Grilled Shrimp & Rice with A Corn Pico De Gallo

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Grilled Shrimp & Rice with A Corn Pico De Gallo.

Grilled Shrimp & Rice with A Corn Pico De Gallo You can cook Grilled Shrimp & Rice with A Corn Pico De Gallo using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

  1. You need of shrimp.
  2. Prepare of Goya Sazon seasoning"saffron".
  3. It's of lime juiced.
  4. You need of red chili flakes.
  5. Prepare of olive oil.
  6. Prepare of minced garlic.
  7. It's of tab of melted butter.
  8. It's of jumbo shrimp cleaned & devained.
  9. Prepare of rice.
  10. Prepare of long grain rice.
  11. Prepare of boiling water.
  12. Prepare of tomatoe sauce.
  13. It's of roma tomatoe diced.
  14. It's of minced garlic.
  15. Prepare of cumin.
  16. It's of chicken bullion.
  17. You need of lawreys garlic salt with parsley.
  18. Prepare of corn pico.
  19. Prepare of of corn.
  20. It's of roma tomatoe diced.
  21. Prepare of onion diced.
  22. You need of chili serrano diced.
  23. It's of lime squuezed.
  24. It's of cilantro.
  25. Prepare of salt.
  26. Prepare of garlic salt.

Grilled Shrimp & Rice with A Corn Pico De Gallo instructions

  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
  6. Enjoy!.

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