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How to Make Yummy Bbq pulled pork sammies

Bbq pulled pork sammies. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Plus, the recipe includes directions for the slow cooker or the Instant Pot!

Bbq pulled pork sammies Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. You can have Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bbq pulled pork sammies

  1. Prepare of pork butt roast.
  2. Prepare of brown sugar.
  3. It's of regular coke.
  4. Prepare of sea salt.
  5. You need of ground black pepper.
  6. You need of coleslaw.

And it's real easy to do, as shown by the BBQ Pit. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce.

Bbq pulled pork sammies instructions

  1. Rub pork butt with brown sugar and salt and pepper.
  2. Place in slow cooker on low for 12 hours along with can of coke..
  3. After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
  4. .

Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his!

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