How to Cook Tasty Bite-Sized Snack Chicken Breast Mayo Yakitori

Bite-Sized Snack Chicken Breast Mayo Yakitori. Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.

I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutoria. Then cut into small bite-sized pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor. You can cook Bite-Sized Snack Chicken Breast Mayo Yakitori using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bite-Sized Snack Chicken Breast Mayo Yakitori

1. It's of Chicken breast meat (thigh also OK).
2. Prepare of ★Sake.
3. You need of ★Salt and pepper.
4. It's of ★Mayonnaise.
5. You need of White flour.
6. You need of Soy sauce.
7. It's of Toothpicks.
8. Prepare of Salt (final seasoning).
9. It's of if desired Cute toothpicks.

Yakitori is a Japanese dish of bite-sized pieces of chicken that are skewered and roasted over a grill, typically a charcoal grill. Yakitori is commonly eaten as a snack with drinks, or as a whole meal, and is very popular in Japan given the rich and diverse flavor of the meat, and the casual dining style. These charcoal-grilled chicken skewers are a popular street food throughout Japan; there, the chicken may be joined by chicken gizzards and hard. Marinated whole chicken breasts all day & then grilled.

Bite-Sized Snack Chicken Breast Mayo Yakitori step by step

1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients..
2. Add flour and continue to rub in. Work the flour into the entire mixture..
3. Skewer 2 pieces with a toothpick..
4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes..
5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce..
6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired..
7. The salt is the key, so don't forget it at the final step..
8. After cooking, you can change the toothpicks for something cuter..

Serve with CL Squash Rice Casserole. Chicken Meatball, Salt, Pepper and etc. At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually. Brush the yakitori with olive oil and season with salt. Grill over high heat, turning once, until lightly browned and nearly.

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