Easiest Way to Prepare Delicious Meatball kabobs

Meatball kabobs. Italian Meatball Kabobs Recipe photo by Taste of Home. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!

Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. You can have Meatball kabobs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatball kabobs

Prepare of Ground sirloin.
It's of bread crumbs.
It's of season salt.
It's of worcestershire sauce.
It's of Egg.
You need of Pepper.
Prepare of barbecue sauce(I use sweet baby rays).
You need of grape jelly.
It's of of pineapple chunks in pineapple juice.
You need of red pepper cut into pieces.
Prepare of wooden skewers.
You need of Or 18 frozen fully cooked meatballs.

These meatball kabobs have twice the flavor for half the effort! BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven! Thread meatballs and veggies onto skewers.

Meatball kabobs instructions

if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
place on cookie sheet and bake for 15 minutes.
while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..

To make dipping sauce for kabobs, combine feta, yogourt and mint in. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. We made these kabobs for Memorial Day this week. Thread meatballs and veggies onto skewers.