Easiest Way to Make Tasty Yakitori made in a Frying Pan
Yakitori made in a Frying Pan.
You can have Yakitori made in a Frying Pan using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yakitori made in a Frying Pan
- Prepare of Chicken thigh meat.
- It's of to 2 The white part of a Japanese leek.
- You need of Salt and pepper.
- It's of each Soy sauce, cooking sake, mirin.
- You need of Ichimi chilli powder.
- It's of Vegetable oil.
Yakitori made in a Frying Pan instructions
- Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper..
- Cut the leek into 1 cm pieces and set aside..
- Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar..
- Skewer the chicken and leek in that order and cook in a frying pan with a little oil..
- Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor..
- Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete..
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