Recipe: Tasty Chicken wings with satay paste

Chicken wings with satay paste. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Salt and sugar. Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste.

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Ingredients of Chicken wings with satay paste

It's of mid-joint chicken wings.
Prepare of red chilli (sliced).
Prepare of sugar.
It's of union (cut into wedges).
Prepare of spring union (sectioned).
Prepare of a little potatostarch mixture for thickening.
It's of potato (cut into wedges).
You need of satay paste.
You need of swanson clear chicken broth.

Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut Asian chili paste: adds a little heat and rounds out the flavors but will NOT make your Chicken Satay taste spicy at all. We are open today to serve you. S: BBQ wings will only be available tomorrow. Easy Thai Chicken Satay marinated overnight and grilled to perfection.

Chicken wings with satay paste step by step

Marinate chicken wings with a little sesame oil and pepper..
Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..

Served with an amazing peanut dipping sauce! This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce.