Recipe: Delicious Crock Pot Pulled Chicken BBQ

Crock Pot Pulled Chicken BBQ. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.

It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. You can cook Crock Pot Pulled Chicken BBQ using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Pulled Chicken BBQ

You need of chicken breasts.
It's of apple cider vinegar.
It's of Coca Cola.
It's of Weber's Chicken 'N Rib Seasoning.
Prepare of Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce.

What if I have no crock pot would it be just as good if boiled or better baked ???? Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. This healthy crock pot pulled chicken is great for a BBQ pulled chicken sandwich.

Crock Pot Pulled Chicken BBQ instructions

Season chicken breasts with Weber's Chicken 'N Rib Seasoning..
Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together..
Place chicken in Crock Pot and cook on high for 4 hours..
After the 4 hours, shred chicken with two forks and let cook for another 30 minutes..

No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. This BBQ pulled chicken recipe is soo EASY and DELICIOUS! This BBQ pulled chicken is great on a sandwich, or just by itself (especially when topped with some homemade coleslaw). I used this low calorie barbecue sauce, and it's definitely worth making for this recipe, and just to keep around the.