Recipe: Delicious Brad's citrus honey bourbon BBQ salmon

Brad's citrus honey bourbon BBQ salmon. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. The recipe I used in this video is based on one I found in the book "Slow Fire" by Ray "Dr.

Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. Honey BBQ Salmon is super moist and flavorful and makes a healthy, quick & easy weeknight meal. To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low. You can have Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's citrus honey bourbon BBQ salmon

Prepare of for the glaze.
You need of peaches.
It's of LG navel oranges.
You need of juice of 1lemon.
It's of honey.
You need of loose brown sugar.
It's of bourbon.
It's of corn starch mixed with 1/4 cup cold water.
It's of for the fish.
Prepare of whole sockeye salmon. about 6 lbs, fileted.
It's of minced roasted garlic.
You need of juice of half a lemon.
Prepare of brown sugar.

This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors. This is a tasty grilled salmon that you will do again and again. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. The recipe I used in this video is based on one I found in the book "Slow Fire" by Ray "Dr.

Brad's citrus honey bourbon BBQ salmon instructions

For the glaze.
Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
Peel the oranges. Try to get as much of the white off as you can.
Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
Cool and place in a blender..
Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
For the fish.
Roll out tin foil a little longer then twice the length of each fillet.
Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..

This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately. It checks both the boxes - definitely delicious, dinner party quality and minimal preparation time. Grilled Salmon makes for one great meal.