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Recipe: Appetizing Matt's slow cooked BBQ pulled chicken

Matt's slow cooked BBQ pulled chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.

Matt's slow cooked BBQ pulled chicken Using the paddle attachment, set the stand mixer to medium speed. BBQ Pulled Chicken is the way to go for any gathering. You do not need to add any other liquid to your slow cooker because the chicken will give off a lot of moisture. You can cook Matt's slow cooked BBQ pulled chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matt's slow cooked BBQ pulled chicken

  1. It's of Reggae Reggae BBQ Sauce.
  2. You need of caramelised onion and balsamic vinegar chutney (250g).
  3. You need of chicken.
  4. Prepare of Tescos chicken and steak seasoning.
  5. You need of Grillstock seasoning (can substitute).

BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you'll skip the slow cooker in favor of this quick meal. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so. Our easy pulled chicken recipe can be made in the Instant Pot or slow cooker to suit your preference. This easy, flavorful four-ingredient pulled chicken is great for those busy weeknights during the back-to-school season.

Matt's slow cooked BBQ pulled chicken step by step

  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper..
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken..
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!.
  4. Enjoy!.

Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party! Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. Can you overcook chicken in a slow cooker?

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