Recipe: Appetizing Lentil Loaf

Lentil Loaf.

You can have Lentil Loaf using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil Loaf

1. You need of cooked lentils (Masoor dal, moon dal rajma, chana).
2. Prepare of onion chopped.
3. You need of carrots diced.
4. It's of celery stalks diced.
5. Prepare of bell pepper diced.
6. Prepare of mushrooms diced.
7. You need of tomato paste.
8. It's of bbq sauce.
9. Prepare of garlic minced.
10. It's of flax meal.
11. Prepare of dried parsley.
12. Prepare of pepper powder.
13. It's of Salt.
14. It's of quick rolled oats.
15. Prepare of bread crumbs.
16. Prepare of brown or a simple sugar.
17. Prepare of Tomato ketchup.

Lentil Loaf instructions

1. Preheat oven to 350°¢ and line a baking tray with parchment paper..
2. In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat..
3. Add the garlic and saute another minute..
4. In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs..
5. Do not puree but blend into a chunky dough..
6. Place mixture on the prepared baking sheet and spread into a loaf shape..
7. Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice..

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