Easiest Way to Prepare Delicious Super Easy Slow Cooker Pulled Pork
Super Easy Slow Cooker Pulled Pork. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.
Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it practically makes itself. You can have Super Easy Slow Cooker Pulled Pork using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Super Easy Slow Cooker Pulled Pork
- It's of Pork shoulder.
- It's of Chicken broth.
- Prepare of Apple cider vinegar.
- Prepare of Brown sugar.
- You need of Chili powder.
- You need of Cinnamon.
- Prepare of Kosher salt.
- You need of Black pepper.
- You need of Onions.
- It's of Garlic.
- You need of BBQ sauce.
All you have to do is decide whether you want to build tacos or BBQ sandwiches. You'll want to commit this easy slow cooker pulled pork to memory, whether you're at the beach or just. In this video I go through all the steps to making some delicious slow cooker pulled pork. It's incredibly easy and just outright tasty.
Super Easy Slow Cooker Pulled Pork step by step
- Spread sliced onions and chopped garlic on bottom of slow cooker..
- Pat-dry pork shoulder with paper towels and remove and discard excess fat. (Or you can wait until later after its cooked because it will just fall off and you can pick it out.).
- Prepare and mix your dry rub in a small bowl: brown sugar, chili powder, cinnamon, salt and pepper. Spread evenly over pork and place in slow cooker on top of the onions and garlic..
- Add chicken broth and apple cider vinegar to slow cooker..
- Cover and cook on low for ten hours or on high for five hours. (I only tried the low for 10 method, so if you do the high for 5, you're on your own- just keep checking it) 😄.
- Remove pork and place in pan. Dump out and discard all the liquid from the slow cooker. Pick out and discard any excess fat from pork. Use two forks to shred the pork and add it back to the slow cooker. Add your bbq sauce- (I like Famous Dave's Devil's Spit sauce because it's spicy & yummy) 😈.
- Serving suggestions: Get some hard rolls and make sandwiches, serve baked beans and greens on the side. (Might try this on tacos sometime- minus the bbq sauce).
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon. Slow cooker pork in the crockpot is a totally foolproof win.
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