Easiest Way to Make Perfect Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base.

Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? You can have Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ribs with Ice Cream barbecue sauce

Prepare of barbecue sauce ---------.
It's of ketchup.
Prepare of red pepper.
You need of hot mustard.
You need of vinegar.
Prepare of oregano.
It's of minced garlic.
It's of medium onion diced and sauté.
You need of sweet chili sauce.
You need of coconut ice cream, or vanilla.
Prepare of salt and pepper.
It's of sugar.
It's of ribs----------.
It's of pork ribs.
Prepare of seasoned salt.
You need of ground white pepper.
You need of oil-----------.
Prepare of extra Virgin olive oil to fry with.

Swoon at the sight of chocolate? While the ribs are cooking, make the smoky barbecue sauce. Place the onion, garlic and tomato in a food processor and process to a coarse purée. Place the tomato mixture, mustard, cayenne pepper, salt, smoked and sweet paprika, sugar, Worcestershire sauce and honey in a medium saucepan over.

Ribs with Ice Cream barbecue sauce instructions

Sauté the onion in extra Virgin olive oil..
Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
Add the ice cream and mix well.
Preheat oven 400 degrees Fahrenheit.
Mix the seasoned salt And pepper.
Remove silver skin from ribs. Rub seasoned salt..
Bake in oven for 1 hour..
Cut the ribs.
Coat the ribs with the sauce..
Serve.
I hope you enjoy!.

You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner! Heat to boiling over medium heat, stirring frequently.