Recipe: Perfect Beef pakora on skewers

Beef pakora on skewers. Making beef pakora is ver similar to making dal pakora/bora. It has a very crispy outside and tender beef inside. Oh and I use this same sauce/marinade for the meat for stir-fry made on the stove also(not just for skewers on the grill).

The sweetness of these beef skewers is reminiscent of a teriyaki sauce, yet the addition of Japanese sake, ginger, garlic. Marinated in a blend of spices including cumin, chilli, ginger, coriander and nutmeg, the fragrance of these spicy beef skewers as they cook on the chargrill make this dish a definite crowd-pleaser. Ground beef kebabs can be bought from street vendors in Morocco. You can cook Beef pakora on skewers using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef pakora on skewers

Prepare of Beef boneless.
It's of Red chilli powder.
It's of Salt.
It's of Black pepper half tsp.
Prepare of Haldi 1 chutki.
It's of Khusk dhania powder.
You need of Green chilli 2 chopped.
You need of Garam masala half tsp.
You need of Water as a required.
You need of For coating.
You need of Baisan.
You need of Salt half tsp. Red chilli powder half tsp.
You need of Haldi 1 chutki, garam masala half tsp, kali mirch half tsp, water as a required.

They are served with thick bread instead of utensils. You can make the paste up to a few days ahead, and then all that's left to do is slice the beef, rub it with the paste, and slide it onto skewers. Prawn pakora has a definite ring to it don't you think? And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice.

Beef pakora on skewers instructions

Beef pieces khusk kr len. Es me pani k sath sare masaly dal den. 30munt weight. 30 mint bad check kr leinCheck kr len ku k beef ka ghosht pkny me zyada time leta Hai. Agr kacha Hai to 15 mint or weight de den pani km Hai to or dal lein. Weight K bad boti gal gai hai to pani hai to khusk kr lein k masala boti bn Jaye..
Baisan me sare masaly dal kr pehly mix kren. Tak masaly Baisan me achi trah mix hojayen. Phir pani dal k gardha paste bna lein. Skewers pr ready beef boti lga lein or Baisan lga k Shalo fry kr lein. Kadu kush raddish or chatni k sath serve kren..

Once all the flavours infuse into the prawns they are dipped into a fragrant batter made with gram flour, cumin and coriander seeds and fried in. Meanwhile, mix chili sauce and reserved dressing mixture. Brush meat with chili sauce mixture; place on platter. Sprinkle with sesame seed and onions. Add to Recipe Box Remove From Recipe Box.