Recipe: Delicious Katie Lee's Barbecue Ribs (Spicy Version)

Katie Lee's Barbecue Ribs (Spicy Version).

You can cook Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

1. It's of brown sugar.
2. Prepare of chilli powder.
3. You need of dried oregano.
4. Prepare of koshere salt.
5. Prepare of freshly ground pepper.
6. It's of cayenne pepper.
7. Prepare of garlic powder.
8. It's of onion powder.
9. Prepare of baby back ribs.
10. It's of chicken broth.
11. Prepare of apple cider vinegar.
12. You need of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) instructions

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
2. Preheat oven to 121°C.
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
4. Pre-heat grill to medium-high.
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

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