Recipe: Appetizing New Orleans BBQ Shrimps

New Orleans BBQ Shrimps. These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal.

BBQ Shrimp has become a beloved local dish, but despite the name, it is not actually barbecued and does not have barbecue sauce. It can be ordered as an appetizer or entree. Served with the heads and tails on, and grilled in. You can cook New Orleans BBQ Shrimps using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of New Orleans BBQ Shrimps

1. It's of butter.
2. It's of garlic, chopped.
3. Prepare of BBQ sauce (or to taste).
4. You need of Worcestershire sauce.
5. It's of (5 tbsp.+ 1 tsp.) beer, wine or broth.
6. Prepare of lemon juice (~1/2 lemon).
7. Prepare of creole seasoning.
8. You need of ground black pepper.
9. You need of shrimp, peeled and deveined.
10. You need of butter, chilled and cut into 1/2 inch pieces.
11. It's of salt.

New Orleans Barbecue Shrimp has actually very little to do with barbecue. Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Typically made with an insane amount of butter, the shrimp are served shell-on so you eat with your hands. New Orleans BBQ shrimp is deeply, intensely Creole-French.

New Orleans BBQ Shrimps instructions

1. Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes..
2. Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp..
3. Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread..
4. Garnish with sliced green onions or chopped parsley to taste..

The only real connection with BBQ sauce is that this sauce hits the same notes: spicy My recipe for New Orleans BBQ shrimp is based off my friend John Currence's recipe in his excellent book Pickles, Pigs & Whiskey, which is well worth. Leave it to eccentric New Orleans; despite the name, there's no barbecue sauce or grill involved (if that's what you're after, see our basic Grilled Shrimp recipe). Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd. This is our favortie shrimp recipe. We ate at Bubba Gumps in Ordered the New Orleans Shrimp.

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