How to Prepare Appetizing Fluffy Chicken Tsukune Patties with Tofu

Fluffy Chicken Tsukune Patties with Tofu.

You can have Fluffy Chicken Tsukune Patties with Tofu using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Chicken Tsukune Patties with Tofu

1. You need of Minced chicken (breast, thigh, etc.).
2. It's of Japanese leek.
3. Prepare of King oyster mushrooms.
4. Prepare of Silken tofu.
5. Prepare of Sesame oil.
6. Prepare of knob ● Ginger (grated).
7. It's of ● Sake.
8. You need of ● Katakuriko.
9. It's of ● Salt and pepper.
10. It's of ◎ Sake.
11. Prepare of ◎ Mirin.
12. You need of ◎ Soy sauce.
13. You need of ◎ Sugar.
14. Prepare of White sesame seeds.

Fluffy Chicken Tsukune Patties with Tofu step by step

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together..
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form..
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown..
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds..

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