How to Cook Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Mike's BBQ Prime Rib Sandwiches & Summertime Sides.

You can have Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Prepare of ● For The Prime Rib, Chuck Or Rump Roast.
Prepare of Beef Roast Of Choice [5 pounds if bone in].
You need of Garlic Olive Oil.
It's of ● For The Beef Roast Dry Rub.
Prepare of Granulated Garlic Powder.
Prepare of Granulated Onion Powder.
It's of Dried Rosemary.
You need of Course Ground Black Pepper.
It's of Sea Salt.
Prepare of Crushed Bay Leaves.
Prepare of Crushed Dried Thyme.
You need of Crushed Dried Oregano.
It's of ● For The BBQ Sauce Base Sauté.
You need of LG White Onion [chopped].
It's of LG Jalapeño [chopped].
You need of LG Cloves Fresh Garlic [smashed & fine chopped].
Prepare of Fresh Ground Black Pepper.
Prepare of Garlic Olive Oil.
Prepare of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
Prepare of Or, See Step #9 For An Easy Homemade BBQ Sauce.
It's of ● For The Breads/Buns [slider buns work great as well].
Prepare of Your Choice Of Fresh Thick Rolls.
You need of Butter Or Garlic Herb Butter.
It's of ● For The Toppings & Sides.
Prepare of Fresh Thin Sliced White Onions [topping].
It's of Fresh Thin Sliced Red Onions [topping].
Prepare of Dill Pickle Slices [topping].
You need of Sliced Jalapeños [topping].
You need of Chilled Cole Slaw [topping or side].
It's of Seasoned Corn On The Cob [side].
You need of Bourbon Baked Beans [side].
Prepare of BBQ Baked Beans [side].

Mike's BBQ Prime Rib Sandwiches & Summertime Sides instructions

Rinse your roast and pat dry..
Mix your dry rub well..
Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
Fine slice meat in thin manageable strips..
Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
Or, "Mike's Chilly Summer Cole Slaw," if interested.
Enjoy with stout or ice cold lager beer!.