Easiest Way to Prepare Perfect Cheesy BBQ Mash Potatoes

Cheesy BBQ Mash Potatoes. Drain potatoes, and place in large bowl with butter or spread and BBQ sauce mixture. Mix to desired consistancy, then fold in garlic powder and cheese. Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil until cheese is browned and melted.

Stir in Cheddar cheese and ham. The Cheesy Mashed Potatoes recipe out of our category Root Vegetable! With a potato masher, mash potatoes with butter and milk until smooth. You can have Cheesy BBQ Mash Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy BBQ Mash Potatoes

You need of potatoes steamed or boiled.
It's of butter or margarine.
You need of mozzarella cheese grated (per 250g).
It's of salt.
It's of ground black pepper.
You need of BBQ sauce per 250g I used Chidas homemade.

Mashed potatoes are (in many minds, including mine) a perfect food. And yet nothing makes a favorite comfort food better than the addition of cheese. (Remember I mentioned a little something about working with Roth cheese on a series of wonderfully cheesy recipes? Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. That's some cheesy goodness there y'all!

Cheesy BBQ Mash Potatoes instructions

Steam or boil potatoes.
Put in bowl, add salt, pepper, cheese and butter or margarine and mash.
Dot on BBQ sauce and swirl in..
Use ice cream soup to serve.
Enjoy 😊.

It's been a gorgeous spring week here in south Mississippi, just gorgeous. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. Cheesy Mashed Potato Puffs. (Image credit: Faith Durand).