Easiest Way to Cook Tasty Fish and potatoe kebab/skewers

Fish and potatoe kebab/skewers. Cook the potatoes in boiling, salted water until three-quarters done. Drain and transfer to a bowl with the remaining pesto and oil. Assemble the skewers, alternating fish and potatoes.

Shish kebabs may very well create for you a mental picture of succulent pieces of meat, grilled on a skewer with a variety of vegetables. This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can cook Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and potatoe kebab/skewers

You need of medium size potatoes.
It's of eggs.
Prepare of big sardine fish.
Prepare of Tattase, pepper, onion, ginger garlic.
You need of Seasoning.

You can't beat these fragrant fish skewers, which taste incredible served straight off the barbecue. Shish kebab on skewers and potatoes cooked on the coals in the brazier. SooperChef is eating Fish and Potato Kebab. Extremely Tasty "Fish & Potato Kebab" Kids will love too!

Fish and potatoe kebab/skewers instructions

Cook the potatoes till soft, bring it down n let it cool.
Grate the kayan miya.
Mash the potatoes till smooth.
Add half of the grated kayan miya and stir, add seasoning and set aside.
Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry.
Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape.
Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown.

Homemade chicken, lamb and potato kofta kebabs on skewers and lavash bread on the table. On skewers Grilling barbecue of fish, potato, pork and lula kebabs. New potatoes, large, salad onions, peeled, halved, fresh bay leaves, a splash of olive oil, sea salt, salt or your favourite dips, to serve. Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Kebabs are a promise so seldom realized—an excellent concept for cooking too often executed in a way that leaves them dry and flavorless.