Recipe: Delicious Flatbread/Pita BBQ Chicken Pizza

Flatbread/Pita BBQ Chicken Pizza. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Throw it on some pita bread and make a BBQ chicken pizza!

This recipe was one of my favorite lunches. This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever! I love that you used pita bread for the crust. You can cook Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Flatbread/Pita BBQ Chicken Pizza

You need 1 pound of chicken breast, cut into 1/2-inch cubes.
You need of oil.
It's 1/4-1/2 teaspoon of salt.
It's 1/2 teaspoon of onion powder.
You need 6 of pita or small, round Middle Eastern flatbreads.
It's of BBQ Sauce.
It's bag of shredded mozarella (You won't need all of it.).
It's 1/2 of red onion, peeled and cut into very thin strips, vertically.
You need of roughly 20 stems cilantro, chopped (I use stems and all.).

BBQ Chicken Flatbread Pizza - Ketchum Kitchen. BBQ Chicken Flatbread Pizza is a super simple, super delicious option for a quick and easy appetizer or entree to serve on movie or game night. Diet Types: Diabetes Dialysis CKD non-dialysis. Linda, a DaVita dietitian from Michigan, created Hawaiian Chicken Salad Sandwich, a kidney-friendly, high-protein sandwich that can bring you to a tropical state of mind wherever you are.

Flatbread/Pita BBQ Chicken Pizza instructions

Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
Top with mozzarella..
Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
Then top with onions. (As you can see, I LOVE onions. :D).
Then cilantro. (As you can see, I also LOVE cilantro.).
Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).

The BBQ Chicken Flatbread recipe out of our category Chicken! This delicious flatbread provides all the flavor of a classic BBQ chicken pizza with much less calories and fat. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. Put it on a bread board and cut it with a pizza cutter.