Recipe: Appetizing Marinated Chicken and Beef Kabobs

Marinated Chicken and Beef Kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil. Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. You can have Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Marinated Chicken and Beef Kabobs

Prepare 2 of chicken breasts.
Prepare 1 lb of beef top sirloin.
It's 1 of green bell pepper.
Prepare 1 of red bell pepper.
Prepare 1 of orange bell pepper.
Prepare 1 of small pkg. white mushrooms.
You need 1 cup of teriyaki sauce.
Prepare 1 can (6 oz) of pineapple juice.
Prepare 1/2 cup of packed brown sugar.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
You need 1/2 tsp of worcestershire sauce.
Prepare 1 1/2 tsp of cornstarch.

How to make beef kabobs marinated in a honey, Sriracha and soy marinade. Jump to the Honey Sriracha Marinated Beef Kabobs Recipe or read on to see our tips for making them. If we were stuck on an island and had to survive on just a few things, Sriracha would be on our list of necessities. Juicy chicken thighs marinated in classic Greek flavors such as lemon juice, oregano, thyme, and thick yogurt make this Chicken Shish Kabob Recipe one of the very best, and easiest Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions.

Marinated Chicken and Beef Kabobs instructions

Cut up first 6 ingredients to bite size pieces for kabobs..
Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
Alternating meat and veggies, prepare skewers..
Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).

Marinate & baste these chicken kabobs with Italian dressing! Chef Amy Riolo from The Association for Dressings & Sauces will provide you step by step instructions for making Marinated Chicken and Vegetable Kabobs. Use dressings and sauces to add extra flavor to your meal. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two.