How to Make Perfect Simple & Authentic Kalbi Soup Yakiniku-Style

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Ingredients of Simple & Authentic Kalbi Soup Yakiniku-Style

Prepare of Beef kalbi (Korean style beef ribs).
You need of Bean sprouts.
It's of half bag Chinese chives.
It's of Bamboo shoots.
It's of Garlic.
It's of Sesame oil.
You need of ♥Gochujang.
Prepare of ♥Soy sauce.
Prepare of ♥Chicken soup stock (granulated).
It's of Water.

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Simple & Authentic Kalbi Soup Yakiniku-Style instructions

This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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